Value chains as a linking-pin framework for exploring governance and innovation in nano-involved sectors: illustrated for nanotechnologies and the food packaging sector

نویسنده

  • Douglas K. R. Robinson
چکیده

Nanotechnology is often referred to as an entity in itself, a promising technoscience that may enable a vast array of products that will affect and change society. Looking beneath the umbrella-term of 'nanotechnology' what is actually occurring with regards to the emergence of product/applications? And what does this mean for governance of emerging nano-involved product development and societal uptake? The article argues that one must move beyond the broad umbrella term of nanotechnology to explore governance challenges. It posits that for exploring governance of nanoapplications, a much ignored level of analysis the industrial value chain is a promising level of analysis in both identifying the current activities and potential impacts of nanotechnology and the modes of governance that are in play, how they evolve and how they could be shaped. Focusing on value chains is important for the near and mid-term in order to evaluate and characterise the smorgasbord of techno-scientific promises stemming from nanotechnology and the effects of broader sectoral changes on potential nano-enabled products that may reach citizen-consumers. As nanotechnology enters various parts of the agrifood sector, the emerging governance arrangements of nanotechnology meet incumbent (and still developing) governance regimes, consumer positions and actor arrangements. The paper further articulates this claim, closing with an outlook on what sort of approaches could be used for foreseeing potential developments in nanotechnology, their impacts and potential frameworks for exploring and modulating nanotechnology governance.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The Role of National Sectors in Food and Nutrition Security: The Experience of the Islamic Republic of Iran

Background: Solving the problem of food and nutrition security requires the integration of various sectors of the society. Determining the role of each sector in promoting people’s health has presented intersectoral collaboration and transformed the theory of social health determinant approach into action. In this study, with a new approach, and in regards, the national organizations resp...

متن کامل

Impact of Market Orientation and Innovation on Entrepreneurship and Value Creation for Customers in Food Industry’ SMEs

The present research carried out to study the relationship of market orientation and innovation and their effect on entrepreneurship and value creation for customers. To do so, as the sample was unlimited, 241 active companies in agriculture and food industry were selected as the samples by random sampling method. Via standard questionnaire, we gathered data on managers and senior experts' opin...

متن کامل

Implementation of Value Engineering for strategy formulation (Case study: Fisheries sector)

  This paper analyzes the results of implementing Value Engineering (VE) into SWOT methodology undertaken in Yazd province of Iran. This is the first time that these techniques have been undertaken for fisheries sector in Iran. The study mainly aims at applying Value Engineering and SWOT techniques to achieve the best out of decision-making, and also of management issues as a whole, through the...

متن کامل

Innovation in the Agro-Food Sector: from Technical Innovation-Centred Approaches to Sustainability Transition Processes

Innovation is a complex phenomenon and process involving translation of knowledge into new techniques, products, services. It is considered crucial for sustainable agriculture development and achievement of long-term food security. The review describes the diversity of innovation and relates it to agro-food sector. It also sheds light on different innovation models and explores their contributi...

متن کامل

The Use of Innovative Nano emulsions and Nano-Silver Composites Packaging for anti-bacterial properties: An article review

Nowadays, the use of innovative Nano-technology in the food industry quality control has significantly increased and it is widely employed in numerous fields such as diagnosis of microbial toxin of foods using Nano-biosensors, increasing food shelf-life with the help of Nano-clay and Nano-silver packaging, as well as changing some of the unpleasant organoleptic properties such as taste, color, ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • European Journal of Law and Technology

دوره 2  شماره 

صفحات  -

تاریخ انتشار 2011